Yüklüyor…

QR Kod

Impact of Food Processing on Anthocyanins

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and soli...

Detaylı Bibliyografya
Yazar:	Sui, Xiaonan (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : 2017. Imprint: Springer,
Edisyon:	1st ed. 2017.
Seri Bilgileri:	Springer Theses, Recognizing Outstanding Ph.D. Research,
Konular:	Food science. Food > Microbiology. Nutrition . Food Science. Food Microbiology. Nutrition.
Online Erişim:	Full-text access

Benzer Materyaller

Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Ethnic Fermented Foods and Alcoholic Beverages of Asia
Baskı/Yayın Bilgisi: (Springer India : Imprint: Springer, 2016.)

The Chemistry of Frozen Vegetables
Yazar:: Steinka, Izabela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Fish and Fishery Products Analysis A Theoretical and Practical Perspective /
Yazar:: Mathew, Saleena, ve diğerleri
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Yazar:: Tarabella, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Chemistry of Maillard Reactions in Processed Foods
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Edible Insects in Sustainable Food Systems
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Security Governance in the Arctic-Barents Region
Yazar:: Hossain, Kamrul, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Mineral Containing Proteins Roles in Nutrition /
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2017.)

In Defense of Processed Food It's Not Nearly as Bad as You Think /
Yazar:: Shewfelt, Robert L.
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Copernicus, 2017.)

Global Food Security and Wellness
Baskı/Yayın Bilgisi: (Springer New York : Imprint: Springer, 2017.)

Quality Systems in the Food Industry
Yazar:: Fiorino, Marco, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Advances in Food Processing Technology
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Chemical Profiles of Industrial Cow's Milk Curds
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Biofortification of Food Crops
Baskı/Yayın Bilgisi: (Springer India : Imprint: Springer, 2016.)

Health Benefits of Pulses
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Yazar:: Simón, Edurne, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Chemistry and Hygiene of Food Gases
Yazar:: Laganà, Pasqualina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Sharing Chemical Evaluation of Durable Foods /
Yazar:: Pellerito, Alessandra, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Dietary Patterns, Food Chemistry and Human Health
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Brown Rice
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Yazar:: Singla, Rajeev K., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Bioactive Molecules in Food
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Principles of Food Sanitation
Yazar:: Marriott, Norman G., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Bioactives Extraction and Biotechnology Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Preservation in Developing Countries: Challenges and Solutions
Yazar:: Joardder, Mohammad U. H., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Electrolyzed Water in Food: Fundamentals and Applications
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Sweeteners Pharmacology, Biotechnology, and Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)