Novel Foods in the European Union

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discu...

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Detaylı Bibliyografya
Asıl Yazarlar: Pisanello, Daniele (Yazar), Caruso, Giorgia (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edisyon:1st ed. 2018.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Law > Europe.
Analytical chemistry.
Food > Microbiology.
Nutrition   .
Food Science.
European Law.
Analytical Chemistry.
Food Microbiology.
Nutrition.
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