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Novel Foods in the European Union
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discu...
| Asıl Yazarlar: | , |
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
| Seri Bilgileri: | Chemistry of Foods,
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| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |