APA (7. basım) Alıntı

Thompson, A. K. (2016). Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-23591-2

Chicago Style (17. basım) Atıf

Thompson, Anthony Keith. Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23591-2.

MLA (9th ed.) Atıf

Thompson, Anthony Keith. Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-23591-2.