Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained mor...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sozer, Nesli (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Food Engineering Series,
Subjects:
Food science.
Materials > Analysis.
Biomedical engineering.
Biophysics.
Food Science.
Characterization and Analytical Technique.
Biomedical Engineering and Bioengineering.
Bioanalysis and Bioimaging.
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