Food Packaging Materials

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemi...

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Detaylı Bibliyografya
Asıl Yazarlar: Piergiovanni, Luciano (Yazar), Limbo, Sara (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edisyon:1st ed. 2016.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Quality of life.
Materials > Analysis.
Food Science.
Quality of Life Research.
Characterization and Analytical Technique.
Online Erişim:Full-text access
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