Food Packaging Materials

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemi...

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Bibliographic Details
Main Authors: Piergiovanni, Luciano (Author), Limbo, Sara (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Chemistry of Foods,
Subjects:
Food science.
Quality of life.
Materials > Analysis.
Food Science.
Quality of Life Research.
Characterization and Analytical Technique.
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