Yüklüyor…
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are a...
Asıl Yazarlar: | Joardder, Mohammad U.H (Yazar), Karim, Azharul (Yazar), Kumar, Chandan (Yazar), Brown, Richard J. (Yazar) |
---|---|
Müşterek Yazar: | SpringerLink (Online service) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2016.
Imprint: Springer, |
Edisyon: | 1st ed. 2016. |
Seri Bilgileri: | SpringerBriefs in Food, Health, and Nutrition,
|
Konular: | |
Online Erişim: | Full-text access |
Benzer Materyaller
-
Fruit Oils: Chemistry and Functionality
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.) -
Polymers for Food Applications
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.) -
Kinetic Analysis of Food Systems
Yazar:: Marangoni, Alejandro G.
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.) -
Bioorganic Phase in Natural Food: An Overview
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.) -
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Yazar:: Jafarizadeh-Malmiri, Hoda, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)