Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are a...

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Detaylı Bibliyografya
Asıl Yazarlar: Joardder, Mohammad U.H (Yazar), Karim, Azharul (Yazar), Kumar, Chandan (Yazar), Brown, Richard J. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Food science.
Biochemistry.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Erişim:Full-text access
İçindekiler:
  • Introduction
  • Food as a Material
  • Pore Formation and Evolution During Drying
  • Factors Affecting Porosity
  • Effect of Porosity on Drying Kinetics and Food Properties
  • Relationship between Drying Conditions, Pore Characteristics and Food Quality
  • Concluding Remarks.

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