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Single Cell Protein Production from Lignocellulosic Biomass
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignoce...
Main Author: | Bajpai, Pratima (Author) |
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Corporate Author: | SpringerLink (Online service) |
Format: | e-Book |
Language: | English |
Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2017.
|
Edition: | 1st ed. 2017. |
Series: | SpringerBriefs in Green Chemistry for Sustainability,
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Subjects: | |
Online Access: | Full-text access View in OPAC |
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