Wastewater Treatment and Reuse in the Food Industry

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages,...

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Detaylı Bibliyografya
Asıl Yazarlar: Barbera, Marcella (Yazar), Gurnari, Giovanni (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Water.
Hydrology.
Pollution.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments
  • Wastewater Treatments for the Food Industry: Physico-chemical Systems
  • Wastewater Treatments for the Food Industry: Biological Systems
  • Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.

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