Wong, D. W. (2018). Mechanism and Theory in Food Chemistry, Second Edition (2nd ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-50766-8
Chicago Style (17. basım) AtıfWong, Dominic W.S. Mechanism and Theory in Food Chemistry, Second Edition. 2nd ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-50766-8.
MLA (9th ed.) AtıfWong, Dominic W.S. Mechanism and Theory in Food Chemistry, Second Edition. 2nd ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-50766-8.
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