Yüklüyor…

QR Kod

Mechanism and Theory in Food Chemistry, Second Edition

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...

Detaylı Bibliyografya
Yazar:	Wong, Dominic W.S (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2018. Imprint: Springer,
Edisyon:	2nd ed. 2018.
Konular:	Food science. Chemistry, Organic. Food Science. Organic Chemistry.
Online Erişim:	Full-text access

Benzer Materyaller

Chemistry of Maillard Reactions in Processed Foods
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Polymers for Food Applications
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Kinetic Analysis of Food Systems
Yazar:: Marangoni, Alejandro G.
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Bioorganic Phase in Natural Food: An Overview
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Nanobiotechnology in Food: Concepts, Applications and Perspectives
Yazar:: Jafarizadeh-Malmiri, Hoda, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Polymers for Agri-Food Applications
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Fruit Oils: Chemistry and Functionality
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Dietary Patterns, Food Chemistry and Human Health
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
Yazar:: Joardder, Mohammad U.H, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Betalains: Biomolecular Aspects
Yazar:: Akbar Hussain, Erum, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Biotechnology of Natural Products
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Wild Fruits: Composition, Nutritional Value and Products
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Yazar:: Truong, Tuyen, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Yazar:: Hwang, Hong-Sik
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Brewing Science: A Multidisciplinary Approach
Yazar:: Mosher, Michael, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Nanotechnology: Applications in Energy, Drug and Food
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Applications of Ion Exchange Materials in Chemical and Food Industries
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Yazar:: Zia Ul Haq, Muhammad, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Sweeteners Pharmacology, Biotechnology, and Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

The Chemistry of Thermal Food Processing Procedures
Yazar:: Micali, Maria, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Banana Ripening Science and Technology /
Yazar:: Thompson, Anthony Keith, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Food Immunoassay
Yazar:: Xu, Chuanlai, ve diğerleri
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Analysis
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Principles of Food Chemistry
Yazar:: deMan, John M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Measurement, Modeling and Automation in Advanced Food Processing
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Analysis Laboratory Manual
Yazar:: Nielsen, S. Suzanne
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

New Perspectives on Food Blanching
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Safety Basic Concepts, Recent Issues, and Future Challenges /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Reports on the Processing of Exotic Fruits
Yazar:: Richter Reis, Felipe
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Advances in Food Processing Technology
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms /
Yazar:: Saad, Bashar, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)