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Mechanism and Theory in Food Chemistry, Second Edition
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edisyon: | 2nd ed. 2018. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |