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Mechanism and Theory in Food Chemistry, Second Edition
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...
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| Format: | e-Book |
| Language: | English |
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Cham :
Springer International Publishing :
2018.
Imprint: Springer, |
| Edition: | 2nd ed. 2018. |
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| Online Access: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
| Copy | UnknownBarcode |
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