APA (7th ed.) Citation

Hartel, R. W., von Elbe, J. H., & Hofberger, R. (2018). Confectionery Science and Technology (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-61742-8

Chicago Style (17th ed.) Citation

Hartel, Richard W., Joachim H. von Elbe, and Randy Hofberger. Confectionery Science and Technology. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-61742-8.

MLA (9th ed.) Citation

Hartel, Richard W., et al. Confectionery Science and Technology. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-61742-8.