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Food Ethics Education

Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Costa, Rui (Editör), Pittia, Paola (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2018. Imprint: Springer,
Edisyon:	1st ed. 2018.
Seri Bilgileri:	Integrating Food Science and Engineering Knowledge Into the Food Chain, 13
Konular:	Food science. Science > Study and teaching. Education, Higher. Food Science. Science Education. Higher Education.
Online Erişim:	Full-text access

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