Food Ethics Education

Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Costa, Rui (Editor), Pittia, Paola (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain, 13
Subjects:
Food science.
Science > Study and teaching.
Education, Higher.
Food Science.
Science Education.
Higher Education.
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Internet

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Merkez Kütüphane

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