APA (7. basım) Alıntı

Singla, R. K., Dubey, A. K., Ameen, S. M., Montalto, S., & Parisi, S. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-76923-3

Chicago Style (17. basım) Atıf

Singla, Rajeev K., Ashok K. Dubey, Sara M. Ameen, Shana Montalto, ve Salvatore Parisi. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.

MLA (9th ed.) Atıf

Singla, Rajeev K., et al. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.