APA (7th ed.) Citation

Singla, R. K., Dubey, A. K., Ameen, S. M., Montalto, S., & Parisi, S. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-76923-3

Chicago Style (17th ed.) Citation

Singla, Rajeev K., Ashok K. Dubey, Sara M. Ameen, Shana Montalto, and Salvatore Parisi. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.

MLA (9th ed.) Citation

Singla, Rajeev K., et al. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.