Indian Spices The Legacy, Production and Processing of India's Treasured Export /

This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sharangi, Amit Baran (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Subjects:
Food science.
Food Science.
Online Access:Full-text access

Internet

Full-text access

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