APA (7. basım) Alıntı

SpringerLink (Online service), Kristbergsson, K., & Otles, S. (2016). Functional Properties of Traditional Foods (1st ed. 2016.). Springer US. https://doi.org/10.1007/978-1-4899-7662-8

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Kristberg Kristbergsson, ve Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US, 2016. https://doi.org/10.1007/978-1-4899-7662-8.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Functional Properties of Traditional Foods. 1st ed. 2016. Springer US, 2016. https://doi.org/10.1007/978-1-4899-7662-8.