Synthesis, Structure and Properties of Poly(lactic acid)

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addresse...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Di Lorenzo, Maria Laura (Editör), Androsch, René (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Advances in Polymer Science, 279
Konular:
Polymers.
Chemistry, Organic.
Materials > Analysis.
Soft condensed matter.
Thermodynamics.
Organic Chemistry.
Characterization and Analytical Technique.
Soft and Granular Matter.
Online Erişim:Full-text access
İçindekiler:
  • Present situation and future perspectives of poly(lactic acid)
  • Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product
  • Catalytic systems used for the production of poly(lactic acid)
  • Hydrolysis and biodegradation of poly(lactic acid)
  • Thermal properties and thermodynamics of poly(L-lactic acid)
  • The amorphous fractions of poly(lactic acid)
  • Kinetics of nucleation and growth of crystals of poly(L-lactic acid)
  • Crystal polymorphism and morphology of polylactides
  • Rheology, mechanical properties, barrier properties of poly(lactic acid).

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