Synthesis, Structure and Properties of Poly(lactic acid)

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addresse...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Di Lorenzo, Maria Laura (Editor), Androsch, René (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Advances in Polymer Science, 279
Subjects:
Polymers.
Chemistry, Organic.
Materials > Analysis.
Soft condensed matter.
Thermodynamics.
Organic Chemistry.
Characterization and Analytical Technique.
Soft and Granular Matter.
Online Access:Full-text access
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Table of Contents:
  • Present situation and future perspectives of poly(lactic acid)
  • Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product
  • Catalytic systems used for the production of poly(lactic acid)
  • Hydrolysis and biodegradation of poly(lactic acid)
  • Thermal properties and thermodynamics of poly(L-lactic acid)
  • The amorphous fractions of poly(lactic acid)
  • Kinetics of nucleation and growth of crystals of poly(L-lactic acid)
  • Crystal polymorphism and morphology of polylactides
  • Rheology, mechanical properties, barrier properties of poly(lactic acid).

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