APA (7. basım) Alıntı

SpringerLink (Online service), Ojha, K. S., & Tiwari, B. K. (2016). Novel Food Fermentation Technologies (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-42457-6

Chicago Style (17. basım) Atıf

SpringerLink (Online service), K. Shikha Ojha, ve Brijesh K. Tiwari. Novel Food Fermentation Technologies. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-42457-6.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Novel Food Fermentation Technologies. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-42457-6.