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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Ojha, K. Shikha (Editör), Tiwari, Brijesh K. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2016. Imprint: Springer,
Edisyon:	1st ed. 2016.
Seri Bilgileri:	Food Engineering Series,
Konular:	Food science. Chemistry, Organic. Industrial microbiology. Food Science. Organic Chemistry. Industrial Microbiology.
Online Erişim:	Full-text access

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