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Novel Food Fermentation Technologies
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...
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| Diğer Yazarlar: | , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2016.
Imprint: Springer, |
| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | Food Engineering Series,
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| Konular: | |
| Online Erişim: | Full-text access |
İçindekiler:
- Novel Food Fermentation Technologies
- Novel preservation techniques for microbial cultures
- Novel Microbial Immobilization Techniques
- High pressure processing for food fermentation
- Pulsed electric field and fermentation
- Ultrasound and food fermentation
- Gamma irradiation and fermentation
- Novel thermal technologies and fermentation
- Novel Fermented Dairy Products
- Novel fermented meat products
- Novel fermented marine based products
- Novel fermented grain based products
- Novel fermented fruit and vegetable based products
- Bioactive compounds from fermented food products
- Innovations in packaging of fermented food products.