Food Bioactives Extraction and Biotechnology Applications /

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It cover...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Puri, Munish (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Subjects:
Food science.
Food > Microbiology.
Biotechnology.
Food Science.
Food Microbiology.
Online Access:Full-text access

Internet

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