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Brown Rice
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of...
Müşterek Yazar: | SpringerLink (Online service) |
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Diğer Yazarlar: | Manickavasagan, Annamalai (Editör), Santhakumar, Chandini (Editör), Venkatachalapathy, N. (Editör) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2017.
Imprint: Springer, |
Edisyon: | 1st ed. 2017. |
Konular: | |
Online Erişim: | Full-text access |
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