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Brown Rice

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Manickavasagan, Annamalai (Editör), Santhakumar, Chandini (Editör), Venkatachalapathy, N. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edisyon:	1st ed. 2017.
Konular:	Food science. Agriculture. Nutrition . Plant biotechnology. Food Science. Nutrition. Plant Biotechnology.
Online Erişim:	Full-text access OPAC'ta görüntüle

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