Brown Rice

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Manickavasagan, Annamalai (Editor), Santhakumar, Chandini (Editor), Venkatachalapathy, N. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Subjects:
Food science.
Agriculture.
Nutrition   .
Plant biotechnology.
Food Science.
Nutrition.
Plant Biotechnology.
Online Access:Full-text access

Internet

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Merkez Kütüphane

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