Loading…
Grapes and Health
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subs...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Pezzuto, John M. (Editor) |
Format: | e-Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
Edition: | 1st ed. 2016. |
Subjects: | |
Online Access: | Full-text access View in OPAC |
Similar Items
-
Feeds for the Aquaculture Sector Current Situation and Alternative Sources /
by: Gasco, Laura, et al.
Published: (2018) -
Chemistry of Maillard Reactions in Processed Foods
by: Parisi, Salvatore, et al.
Published: (2018) -
Lactic Acid in the Food Industry
by: Ameen, Sara M., et al.
Published: (2017) -
Dietary Patterns, Food Chemistry and Human Health
by: Sharma, Suresh D., et al.
Published: (2019) -
Thermal Treatments of Canned Foods
by: Montanari, Angela, et al.
Published: (2018)