Loading…
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually...
| Main Author: | Hwang, Hong-Sik (Author) |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Edition: | 1st ed. 2017. |
| Series: | SpringerBriefs in Food, Health, and Nutrition,
|
| Subjects: | |
| Online Access: | Full-text access View in OPAC |
Similar Items
-
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Published: (2017) -
Brewing Science: A Multidisciplinary Approach
by: Mosher, Michael, et al.
Published: (2017) -
Kinetic Analysis of Food Systems
by: Marangoni, Alejandro G.
Published: (2017) -
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by: Jafarizadeh-Malmiri, Hoda, et al.
Published: (2019) -
Wild Fruits: Composition, Nutritional Value and Products
Published: (2019)