APA (7th ed.) Citation

SpringerLink (Online service), Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., & Barbosa-Cánovas, G. V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food (1st ed. 2016.). Springer International Publishing. https://doi.org/10.1007/978-3-319-24040-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, and Gustavo V. Barbosa-Cánovas. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Cham: Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-24040-4.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Springer International Publishing, 2016. https://doi.org/10.1007/978-3-319-24040-4.