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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Nedović, Viktor (Editör), Raspor, Peter (Editör), Lević, Jovanka (Editör), Tumbas Šaponjac, Vesna (Editör), Barbosa-Cánovas, Gustavo V. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2016. Imprint: Springer,
Edisyon:	1st ed. 2016.
Seri Bilgileri:	Food Engineering Series,
Konular:	Food science. Biotechnology. Food Science. Chemical Bioengineering.
Online Erişim:	Full-text access

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