Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nedović, Viktor (Editor), Raspor, Peter (Editor), Lević, Jovanka (Editor), Tumbas Šaponjac, Vesna (Editor), Barbosa-Cánovas, Gustavo V. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Food Engineering Series,
Subjects:
Food science.
Biotechnology.
Food Science.
Chemical Bioengineering.
Online Access:Full-text access
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