Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

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Detaylı Bibliyografya
Yazar: Weidenbörner, Martin (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Konular:
Food science.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • 1. Mycotoxin Contamination of Cereals and Cereal Products
  • 2. Further Mycotoxins and Microbial Metabolites
  • 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
  • 4. Cereals and Cereal Products and Their Mycotoxins
  • 5. Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.

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