SpringerLink (Online service) & Privalle, L. S. (2017). Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-52201-2
Chicago Style (17. basım) AtıfSpringerLink (Online service) ve Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-52201-2.
MLA (9th ed.) AtıfSpringerLink (Online service) ve Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-52201-2.