APA (7. basım) Alıntı

SpringerLink (Online service) & Privalle, L. S. (2017). Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-52201-2

Chicago Style (17. basım) Atıf

SpringerLink (Online service) ve Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-52201-2.

MLA (9th ed.) Atıf

SpringerLink (Online service) ve Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-52201-2.