APA (7th ed.) Citation

SpringerLink (Online service) & Privalle, L. S. (2017). Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-52201-2

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-52201-2.

MLA (9th ed.) Citation

SpringerLink (Online service) and Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-52201-2.