Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics /

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Privalle, Laura S. (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Seri Bilgileri:Women in Engineering and Science,
Konular:
Environmental engineering.
Biotechnology.
Bioremediation.
Plant biotechnology.
Sustainability.
Agriculture.
Food science.
Sex.
Environmental Engineering/Biotechnology.
Plant Biotechnology.
Food Science.
Gender Studies.
Online Erişim:Full-text access
İçindekiler:
  • Pioneering Women in Sustainable Agriculture and Food Biotechnology
  • Agrobacterium and Plant Biotechnology
  • From Maize Transposons to the GMO Wars
  • Agriculture in the Modern age Biopesticides and Plant Biotechnology
  • The Story Behind the Approval of the First Bt Maize Product
  • Trails and Trials in Biotechnology Policy
  • Enabling Educators
  • Africa's Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
  • Sustainable Agriculture and Biotechnology.

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