Yüklüyor…
Brewing Science: A Multidisciplinary Approach
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the br...
Asıl Yazarlar: | Mosher, Michael (Yazar), Trantham, Kenneth (Yazar) |
---|---|
Müşterek Yazar: | SpringerLink (Online service) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
Edisyon: | 1st ed. 2017. |
Konular: | |
Online Erişim: | Full-text access OPAC'ta görüntüle |
Benzer Materyaller
-
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi: (2017) -
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Yazar:: Hwang, Hong-Sik
Baskı/Yayın Bilgisi: (2017) -
Kinetic Analysis of Food Systems
Yazar:: Marangoni, Alejandro G.
Baskı/Yayın Bilgisi: (2017) -
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Yazar:: Jafarizadeh-Malmiri, Hoda, ve diğerleri
Baskı/Yayın Bilgisi: (2019) -
Wild Fruits: Composition, Nutritional Value and Products
Baskı/Yayın Bilgisi: (2019)