APA (7. basım) Alıntı

SpringerLink (Online service), Singh, U., Praharaj, C. S., Singh, S. S., & Singh, N. P. (2016). Biofortification of Food Crops (1st ed. 2016.). Springer India. https://doi.org/10.1007/978-81-322-2716-8

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Ummed Singh, C S. Praharaj, S S. Singh, ve N P. Singh. Biofortification of Food Crops. 1st ed. 2016. New Delhi: Springer India, 2016. https://doi.org/10.1007/978-81-322-2716-8.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Biofortification of Food Crops. 1st ed. 2016. Springer India, 2016. https://doi.org/10.1007/978-81-322-2716-8.