SpringerLink (Online service), Roos, Y. H., & Livney, Y. D. (2017). Engineering Foods for Bioactives Stability and Delivery (1st ed. 2017.). Springer New York. https://doi.org/10.1007/978-1-4939-6595-3
Chicago Style (17. basım) AtıfSpringerLink (Online service), Yrjö H. Roos, ve Yoav D. Livney. Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017. New York, NY: Springer New York, 2017. https://doi.org/10.1007/978-1-4939-6595-3.
MLA (9th ed.) AtıfSpringerLink (Online service), et al. Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017. Springer New York, 2017. https://doi.org/10.1007/978-1-4939-6595-3.
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