SpringerLink (Online service), Roos, Y. H., & Livney, Y. D. (2017). Engineering Foods for Bioactives Stability and Delivery (1st ed. 2017.). Springer New York : Imprint: Springer. https://doi.org/10.1007/978-1-4939-6595-3
Chicago Style (17th ed.) CitationSpringerLink (Online service), Yrjö H. Roos, and Yoav D. Livney. Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017. New York, NY: Springer New York : Imprint: Springer, 2017. https://doi.org/10.1007/978-1-4939-6595-3.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017. Springer New York : Imprint: Springer, 2017. https://doi.org/10.1007/978-1-4939-6595-3.
Warning: These citations may not always be 100% accurate.