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Engineering Foods for Bioactives Stability and Delivery

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Roos, Yrjö H. (Editör), Livney, Yoav D. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York, NY : Springer New York : 2017. Imprint: Springer,
Edisyon:	1st ed. 2017.
Seri Bilgileri:	Food Engineering Series,
Konular:	Food science. Biochemistry. Microtechnology. Microelectromechanical systems. Food Science. Microsystems and MEMS.
Online Erişim:	Full-text access

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