Engineering Foods for Bioactives Stability and Delivery

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Roos, Yrjö H. (Editör), Livney, Yoav D. (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, NY : Springer New York : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Seri Bilgileri:Food Engineering Series,
Konular:
Food science.
Biochemistry.
Microtechnology.
Microelectromechanical systems.
Food Science.
Microsystems and MEMS.
Online Erişim:Full-text access
İçindekiler:
  • Recovery Technologies for Lipophilic Bioactives
  • Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes
  • Industrial Production of Active Probiotics for Food Enrichment
  • Microencapsulation Technologies
  • Nanoencapsulation Technologies
  • Encapsulation Efficiency and Capacity of Bioactive Delivery Systems
  • β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives
  • Crystallization
  • Freezing and Freeze-Drying
  • Spray Drying of Bioactives
  • Protective Performance of Delivery Systems in Production, Shelf Life and Digestion
  • Food Extrusion
  • Non-Thermal Stabilization Processes
  • Chemical Stability: Browning and Oxidation
  • Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.

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