Engineering Foods for Bioactives Stability and Delivery

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Roos, Yrjö H. (Editor), Livney, Yoav D. (Editor)
Format: e-Book
Language:English
Published: New York, NY : Springer New York : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Series:Food Engineering Series,
Subjects:
Food science.
Biochemistry.
Microtechnology.
Microelectromechanical systems.
Food Science.
Microsystems and MEMS.
Online Access:Full-text access

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Merkez Kütüphane

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