APA (7. basım) Alıntı

Fox, P. F., Guinee, T. P., Cogan, T. M., & McSweeney, P. L. H. (2017). Fundamentals of Cheese Science (2nd ed. 2017.). Springer US : Imprint: Springer. https://doi.org/10.1007/978-1-4899-7681-9

Chicago Style (17. basım) Atıf

Fox, Patrick F., Timothy P. Guinee, Timothy M. Cogan, ve Paul L. H. McSweeney. Fundamentals of Cheese Science. 2nd ed. 2017. New York, NY: Springer US : Imprint: Springer, 2017. https://doi.org/10.1007/978-1-4899-7681-9.

MLA (9th ed.) Atıf

Fox, Patrick F., et al. Fundamentals of Cheese Science. 2nd ed. 2017. Springer US : Imprint: Springer, 2017. https://doi.org/10.1007/978-1-4899-7681-9.