APA (7th ed.) Citation

Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., & Parisi, S. (2017). Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-44975-3

Chicago Style (17th ed.) Citation

Zaccheo, Aleardo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, and Salvatore Parisi. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-44975-3.

MLA (9th ed.) Citation

Zaccheo, Aleardo, et al. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-44975-3.