APA (7. basım) Alıntı

Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., & Parisi, S. (2017). Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-44975-3

Chicago Style (17. basım) Atıf

Zaccheo, Aleardo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, ve Salvatore Parisi. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-44975-3.

MLA (9th ed.) Atıf

Zaccheo, Aleardo, et al. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-44975-3.