Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intr...

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Detaylı Bibliyografya
Asıl Yazarlar: Zaccheo, Aleardo (Yazar), Palmaccio, Eleonora (Yazar), Venable, Morgan (Yazar), Locarnini-Sciaroni, Isabella (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Konular:
Food science.
Public health.
Food Science.
Public Health.
Online Erişim:Full-text access
İçindekiler:
  • Foreword
  • Preface
  • 1. The Complex Relationships Between Humans, Food, Water and Hygiene
  • 2. A Brief History of Food, Food Safety and Hygiene
  • 3. Food Microbiology Seen from Different Angles
  • 4. The Viruses
  • 5. The Bacteria
  • 6. The Fungi and Other Eukaryotic Microbes
  • 7. The Human Behavior and Food Resources
  • 8. The Human Microbiomes
  • 9. The Global Microbial Environments
  • 10. The Local Food Environments
  • 11. Biocides and "Superbugs"
  • 12. Food Safety Considerations About Selected Causative Agents
  • 13. Conclusions and Recommendations for those outside or inside the "Global Village"
  • References
  • Index.

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