Springer Handbook of Odor

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedon...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Büttner, Andrea (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edisyon:1st ed. 2017.
Seri Bilgileri:Springer Handbooks,
Konular:
Food science.
Analytical chemistry.
Human physiology.
Psychology.
Materials science.
Food Science.
Analytical Chemistry.
Human Physiology.
Behavioral Sciences and Psychology.
Materials Science.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • History of Odor and Odorants
  • Molecular Aspects and Formation Pathways
  • Food and Flavors
  • Analytics, Sensor Technology and Human-Sensory Evaluation
  • Odorant Sensing and Physiological Effects
  • Psycho-Physical and Cognitive Aspects of Odor Perception
  • Human Body Odor, Chemo-Communication and Behavioral Implications
  • Odors in Language, Culture and Design.

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